Prem Meats


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Catering Services

Prem Meats & Catering is one of Spring Greens oldest and largest caterers. We thrive on perfection and customer satisfaction and have an outstanding reputation for excellent food and service. We use only the best choice of meats and all side dishes are prepared from scratch to give your dinner selections homemade taste with top notch quality.

With over 20 years experience you can trust Prem Meats & Catering to deliver delicious food with personalized service and impeccable presentation. We are dedicated to creating a memorable experience for each and every event we have the honor of preparing for you.

  • Weddings and Receptions
  • Corporate Meetings and Functions
  • Cocktail Receptions
  • Banquets
  • Barbecues & Picnics
  • Buffets
  • Holiday Parties
  • Festival Concessions
  • Dinner Parties

Catering Menu

DINNERS
Meats: Choose 2
  • Sliced Beef Au Jus

  • Roast Chicken

  • BBQ Pork

  • Baked Ham

  • German Style Pork Loin

  • Swiss Steak

  • Hawaiian Pork

  • Sliced Turkey

  • Boneless Chicken Breasts

  • Grilled Chicken

Potato: Choose 1
  • Au Gratin

  • Country Potato Salad

  • Fresh Baby Reds

  • Baked & Sour Cream

  • Mashed & Gravy

  • Red Skin Garlic Mashed
  • Cheesy Hash Browns
  • White Cheddar Mashed/Gravy
   
Side Dishes: Choose 3
  • Glazed Carrots

  • Fresh Tossed Salad

  • Veggie Pasta Salad

  • Relish Tray & Dip

  • Chilled Cranberries

  • Macaroni Salad

  • Green Bean Casserole

  • Seasoned Corn

  • * Fruit Salad (seasonal)

  • Baked Beans

  • Cheese Plate & Crackers

  • Creamy Cole Slaw

  • Tangy Cole Slaw

  • Broccoli Cauliflower Salad

  • Homemade Stuffing

  • Pickles. Olives. Nuts & Mints

  • Buttered Green Beans

  • Calico Beans

* .25 extra per person for fresh fruit salad.

All Dinners Served with:
  • Dinner Roll & Butter

  • Coffee & Milk

  • Punch is available upon request for an additional charge of $25.00 per 100.

DESSERTS  
Per Person
  • Assorted Bars & Cookies $ 1.50

  • Blueberry Cheesecake $ 2.00

  • Cherry Cheesecake $ 2.00

 

PRICING
            COUNT          Per Plate        
                50-150             $16.25            
               151-200            $15.25            
               201-250            $14.25            
               251-300            $13.25            
              Over 300            $12.25            
                                

 


A More Affordable Menu...

If your guest count is over 150 the following menu may be chosen for $13.00 per person, over 250 for $11.00 per person plus tax and gratuity. Price includes all paper products.  Absolutely no substitutes.

  • Sliced Beef Au Jus

  • BBQ Pork

  • Mashed Potatoes/Gravy or

  • Baby Red Potatoes with Butter

  • Creamy Cole Slaw

  • Seasoned Com or

  • Green Beans

  • Bread/Butter

  • Coffee/Milk

Party to go

We will prepare the food, supply the warming units, serving dishes and utensils. You pick up, heat food, serve and return all equipment to us.  Choose 2 of the 3 meats listed.  The following menu will be prepared with no substitutes.  Price is for 1 large sandwich per person. 

THE FOLLOWING MENU WILL BE PREPARED:

BBQ Pork
Beef Au Jus
Sliced Chicken Breast in Gravy
Bakery Buns
Country Style Potato Salad
Creamy Cole Slaw
Baked Beans

We will supply paper plates, napkins and disposable silverware.

COUNT          PRICE
    21-30             $11.75
    30-50             $10.75
50-100            $9.75
Over 100          $8.75

If your count is 20 people or under, a flat fee of $200.00 will be charged.

A $300.00 deposit on our equipment will be required at the time of pickup. Deposit will be refunded to you when equipment is returned clean and in same condition as when picked up.


General Information

  • Waitresses will be hired by us. A charge of $75.00 per waitress will be billed to you. Two waitresses are needed for up to 100 guests, three waitresses for up to 200, and four waitresses for up to 300 guests. Total number also depends on how many guests will be served family style.

  • In accordance with the Dept. of Health official recommendations requiring that food remaining within temperature danger zones for extended amounts of time may not be released to you or your guests. We will not send any food items home with guests in any form. We enforce this policy to minimize the risk of food borne illness due to improper handling or storage of leftover food items. We appreciate your cooperation. For all drop off catered events and party to go menu’s, acceptance of the order by the customer releases Prem Meat’s & Catering from all claims and liability of food borne illness at anytime following the point and time of delivery. We recommend that you never re-serve any food item that has not been completely used during the time it was intended. We prepare an abundant amount of food to ensure that your last guest received the same quality as your first guest.

  • Due to fluctuation in prices we cannot guarantee meal prices until 30 days prior to any event. We never have had to raise the prices printed on the brochure because of menu choices increasing in cost.

  • The number of guests you ask us to prepare for is the number we charge for.

  • Guest count and menu selections must be made 10 days prior to event.

  • All meals include top quality disposable silverware, napkins, plates & cups

  • We do not supply beverage for outdoor events.

  • $200.00 ( two hundred dollars) down will reserve the date you request. This deposit is Non-refundable and amount will be subtracted from the total bill. Total balance due one week prior of event unless other arrangements are made ahead of time.

  • 15% gratuity will be added to the above prices for up to 200 guests. 10% for over 200

  • .50 added on to above price for traveling outside the River Valley area.

  • Sales tax requires that tax be added to all food and service charges for catering functions.

  • Groups requesting state tax exemptions must submit a copy of their tax exemption certificate prior to a scheduled event. This can be faxed to: 608-588-2635 or email to: bsprem@frontier.com.

  • We are state licensed and fully insured.

  • Payment may be made by Visa or Master Card for an additional 3%

  • Sales tax not included.

  • Prices subject to change

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Page Summary: Prem Meats & Catering offers catering, caterers, event planning, catering services, food catering, catering companies, wedding catering, catering service, catering menu, catering business in Spring Green, Dodgeville, Cross Plains, Reedsburg, Baraboo, Richland Center, Blue Mounds, Mt. Horeb, Sauk City, Mazomanie and surrounding Sauk County communities.