Home - Prem Meats

Spring Green, WI

Prairie du Sac, WI

Now with 2 Locations

A Cut Above the Rest

Located in Spring Green, Wisconsin and Prairie du Sac, Wisconsin, we are a state-approved meat processing facility, with a retail meat market. Once you visit our shops you will be back again because of the excellent quality of products at highly affordable prices.

Most of the products in our market are our own recipes that we have perfected over the years. One of the areas that we specialize in is our ready-to-heat and serve meats we prepare for sandwiches. These meats are grilled on our outdoor Southern Pride, to give you the most tender and flavorful meats. These meats can also be ordered thicker sliced to be served as the main course for your dinner.

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100% Fresh Daily

Our Meats

Visit Our Store

Prem Meats is a retail meat market, with a large selection of wine, beer and spirits. Once you visit our shop you will be back again because of the excellent quality of products at affordable prices! Our fresh butcher’s cases are located in Spring Green, WI and Prairie du Sac, WI. Selections include locally grown beef, pork & chicken options. Special orders are available.

Our Stores

Located in Spring Green, WI and Prairie du Sac, WI with fresh butcher’s cases located at each.

Shop Online

Our online shopping selections are available at both locations. Please specify which location on your order.

Catering

With over 20 years experience you can trust Prem Meats & Catering to deliver delicious food with personalized service and impeccable presentation. We are dedicated to creating a memorable experience for each and every event we have the honor of preparing for you.

Wild Game Processing

Prem Meats can butcher and process your favorite wild game into sausage, steaks, jerky, summer sausage and more.

Natural Harvest

Natural Harvest is our on-site butchering service. Click to learn more about this service.

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1800’s to Today

The Prem Family

Prem Meats was initially founded in the late 1800’s by Michael Prem in a small village in Germany. In 1921, Michael’s son, Joseph, immigrated to the United States, bringing along with him the recipes and craft that we pride ourselves on today. Decades later, Joseph’s son, Bill, wanted to carry along this family tradition of sausage-making by opening the newest edition of Prem Meats in Spring Green, Wisconsin.

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