Wild Game Processing

More Information

During the bow season Prem Meats offer an “after hours deer drop off.”  Any time after hours hunters have access to our skinning area where they can hang and rinse their deer in a refrigerated room. All you have to do is leave your name and phone number on the deer and contact us the next day to place your order.  Please call ahead to verify the after hours drop off is available.

We do accept venison year round and will only allow CLEAN, well kept meat in our facility.  Any whole deer brought in that is spoiled will be disposed of.  A cleaning charge will be applied if the deer is excessively dirty or improperly field dressed.  All trim brought in must be clean and in clear, unscented bags.  No trim in garbage bags allowed.

During the smoking process some items will be subject to shrinkage.  A 33% loss will occur with beef sticks and 66% with jerky.

We have a reputation of performing an excellent service for hunters. We take pride in professionally handling your deer or wild game. We have been satisfying thousands of hunters for many years.

All prices subject to change without notice. Prem Meats’ Staff wishes you a safe and successful hunt!