Description
Course Ground
Ring bologna is a processed meat that is usually created with a mixture of beef and pork. Stuffed in collagen casing.
$7.00
Course Ground
Ring bologna is a processed meat that is usually created with a mixture of beef and pork. Stuffed in collagen casing.
Course Ground
Ring bologna is a processed meat that is usually created with a mixture of beef and pork. Stuffed in collagen casing.
Weight | 1.2 lbs |
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Dimensions | 4 × 3 × 1.5 in |
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