Description
Course Ground
Ring bologna is a processed meat that is usually created with a mixture of beef and pork. Stuffed in collagen casing.
$7.00
Course Ground
Ring bologna is a processed meat that is usually created with a mixture of beef and pork. Stuffed in collagen casing.
Course Ground
Ring bologna is a processed meat that is usually created with a mixture of beef and pork. Stuffed in collagen casing.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4 × 3 × 1.5 in |
Be the first to leave a review.

There are no reviews yet.