Description
Brick cheese was developed and perfected in Wisconsin. As a young cheese, it has a mild and sweet flavor, but as it matures it becomes sharper with stronger, more ripe flavors developing. Similar to cheddar with less tanginess.
Vern’s Brick Cheese
$7.25
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 4 × 2 in |
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