Description
Brick cheese was developed and perfected in Wisconsin. As a young cheese, it has a mild and sweet flavor, but as it matures it becomes sharper with stronger, more ripe flavors developing. Similar to cheddar with less tanginess.
Brick cheese was developed and perfected in Wisconsin. As a young cheese, it has a mild and sweet flavor, but as it matures it becomes sharper with stronger, more ripe flavors developing. Similar to cheddar with less tanginess.
Weight | 1 lbs |
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Dimensions | 4 × 4 × 2 in |
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