Wild Game Processing

Why Prem Meats?

Prem Meats can butcher and process your favorite wild game into sausage, steaks, jerky, summer sausage and more.

  • Quality is our pledge to you

  • All products are made using our “Award Winning” recipes

  • We use only fresh beef, pork, and spices

  • Our equipment is washed and sanitized daily.

  • Our plant is state inspected and certified.

  • All prices include packaging

  • Your own cut meat is returned to you

Using proven recipes and meat processing techniques which have made our meat products a family favorite for years, Prem Meats can transform your wild game into a mouth watering dinner table delicacy.

More Information

We do accept venison year round and will only allow CLEAN, well kept meat in our facility.  Any whole deer brought in that is spoiled will be disposed of.  A cleaning charge will be applied if the deer is excessively dirty or improperly field dressed.  All trim brought in must be clean and in clear, unscented bags.  No trim in garbage bags allowed.

 

IMPORTANT NOTICE: For your convenience, our Spring Green location is equipped to accept boneless trim, quarters, and whole carcasses, ensuring you have flexible options based on your needs. Meanwhile, our Prairie du Sac location is specialized in accepting boneless trim only. Please choose your dropoff location based on your butchering needs. There is NO AFTER HOURS DROP OFF. Please stop in during regular business hours.

 

During the smoking process some items will be subject to shrinkage.  A 33% loss will occur with beef sticks and 66% with jerky.

 

We have a reputation of performing an excellent service for hunters. We take pride in professionally handling your deer or wild game. We have been satisfying thousands of hunters for many years. Prem Meats’ Staff wishes you a safe and successful hunt!

Processing Fees

Processing $165.00  |  Caping $45.00 extra

 Carcass Disposal Fee  $15.00

Processing price includes cutting, wrapping, and freezing. We keep the hide for skinning.  ALL SMOKED PRODUCTS VACUUM PACKED FREE OF CHARGE. All prices subject to change without notice.  Jerky is $15.00 per finished pound. 

Jerky

$5.00

Extruded Jerky

$5.00

Teriyaki Jerky

$5.00

Extruded Teriyaki Jerky

$5.00

Garlic Pepper Jerky

$5.00

Extruded Gar. Pep. Jerky

$5.00

Snack Sticks

$5.00

Teriyaki Sticks

$5.25

Hot Sticks

$5.25

BBQ Sticks

$5.25

Jalapeno Sticks

$5.25

Meatloaf

$4.75

Landjaegers

$5.50

Sausage

$4.25

Garlic Sausage

$4.25

Hot n Spicy Sausage

$4.50

Jalapeno Cheddar Sausage

$4.50

Slicing Summer Sausage

$4.75

Pepper Loaf

$5.00

Bacon Sliced

$4.75

Ring Bologna

$4.25

Garlic Bologna

$4.25

Hot Dogs

$4.00

Cheddarwurst

$4.25

Smoked Brats

$4.00

Kielbasa

$4.25

Braunschweieger

$4.25

Fresh Brats/Italian Brats

$4.00

Buffalo Blue Cheese Brat

$4.25

Philly Cheese Brat

$4.25

Mushroom Swiss Brat

$4.25

Breakfast Sausage

$3.50

Italian Sausage

$3.50

Hamburger with Beef

$1.50 ($1.75 w/ trim)

Hamburger Patties

$2.50 ($3.00 w/ trim)

Hamburger

$0.50 ($1.00 w/ trim)

Cube Steak

$1.00

 

Visit Today

Contact Us

info@premmeats.com

(608) 588-2164

Spring Green:

E5028 US-14
Spring Green, WI 53588

Store Hours

M-F: 9:00 am - 6:30 pm
Sat: 8:00 am - 5:00 pm
Sun: 9:30 am - 3:00 pm

Visit Us

We are located in Spring Green, WI and in Prairie du Sac, WI.

Prairie du Sac:

1940 Prairie St.
Prairie du Sac, WI 53578

Store Hours

M-F: 9:00 am - 6:00 pm
Sat: 8:00 am - 3:00 pm
Sun: 9:30 am - 2:00 pm

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