Prem Meats can butcher and process your favorite wild game into sausage, steaks, jerky, summer sausage and more.

• Quality is our pledge to you
• All products are made using our “Award Winning” recipes
• We use only fresh beef, pork, and spices
• Our equipment is washed and sanitized daily.
• Our plant is state inspected and certified.
• All prices include packaging
• Your own cut meat is returned to you

Using proven recipes and meat processing techniques which have made our meat products a family favorite for years, Prem Meats can transform your wild game into a mouth watering dinner table delicacy.

During the bow season Prem Meats offer an “after
hours deer drop off.”  Any time after hours hunters
have access to our skinning area where they can
hang and rinse their deer in a refrigerated room.
All you have to do is leave your name and phone
number on the deer and contact us the next day to place your order.  Please call ahead to verify the after hours drop off is available.

We do accept venison year round and will only allow CLEAN, well kept meat in our facility.  Any whole deer brought in that is spoiled will be disposed of.  A cleaning charge will be applied if the deer is excessively dirty or improperly field dressed.  All trim brought in must be clean and in clear, unscented bags.  No trim in garbage bags allowed.

During the smoking process some items will be
subject to shrinkage.  A 33% loss will occur with
beef sticks and 66% with jerky.

All of us at Prem Meats wish you a safe and
successful hunt!

We have a reputation of performing an excellent service for hunters. We take pride in professionally handling your deer or wild game. We have been satisfying thousands of hunters for many years

All prices subject to change without notice

Processing $165.00
Caping $45.00 extra

Processing price includes cutting, wrapping, and freezing. We keep the hide for skinning

ALL SMOKED PRODUCTS VACUUM PACKED FREE OF CHARGE.